Smoked Cod
From iGeek
A Southern/Midwest thing. Basicially, it comes out like a smokey ham.
~ Aristotle Sabouni
Created: 2022-09-02 |
Ingredients[edit | edit source]
- Cod
- Seasonings -
- Favorite Spices -- I like Slap yo Mama, or TexJoy
Directions[edit | edit source]
- Season the meat.
- Smoke @ 225 until it gets to about 145 - this only takes about 1 hour (if your smoker goes lower, you can go longer and get more smoke flavor in it).
- wrap in foil and rest for 30 mins
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