Sabzi Khordan

Persian Herbs served as both an appetizer, and something to add to flavor (as sort of seasonings). Persian Herbs served as both an appetizer, and something to add to flavor (as sort of seasonings). I usually have had it with cheese, crackers/bread, olives and the like. You gnosh on it by itself. But if you're having something like Kabob, you can add some of it to that too (or I do). Very addicting. ℹ️ Info           ~ Aristotle Sabouni

Ingredients

• Persian Basil ~ Reyhan
• Mint / spearmint ~ Nanaw
• Cilantro ~ Geeshneez
• flat-leaf parsley
• dill
• Tarragon ~ Tarkhoon
• Persian Watercress ~ Shawhi
• Green onion ~ Peeazcheh
• Chives ~ Tareh
• Radish ~ Torobcheh

Directions

1. 2 bunches whole fresh herbs, in any combination
2. Plate with Feta, Olive Oil, Olives, Flatbread, Nuts, Persian Cucumber

Results

Delicious little gnosh to snack on. But while simple, it becomes addicting.

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🔗 More

Recipes A list of Recipes that I like or use.

🔗 Links

• http://www.mypersiankitchen.com/sabzi-persian-fresh-herbs/
• https://food52.com/recipes/41906-fresh-herb-platter-sabzi-khordan
• https://ovenhug.com/deconstructed-persian-herb-sandwich/

Tags: Recipes